HOME-MADE ICE CREAM RECIPE🍒

Home made Cherry Cool-Down ice cream🍒

Hey Tribe, on a scale of one to ten, how happy is the weather making you atm? 

You know what this means right? Ice cream season officially started. And not just any ice cream—one that’s as cool as your La Tribeau cherry set. Time to treat yourself to the ultimate scoop of chic, creamy goodness!

What You’ll Need:

• 1 ½ cups frozen cherries (dark, juicy, and rebellious—like your summer mood)

• ½ cup Greek yogurt (for that creamy tang—because basic is boring)

• ½ cup unsweetened almond milk (or any plant-based potion of choice)

• 1 tbsp maple syrup (nature’s candy)

• ½ tsp vanilla extract (because we fancy)

• A pinch of sea salt (trust me, it makes everything pop)

Cherry on Top Method:

Blend everything until silky smooth, then pour into your Ninja Creami pint and freeze overnight.The next day, run it through the “Lite Ice Cream” setting and respin with a splash of almond milk if needed.

Scoop, devour, and enjoy the cherry bliss!